Largemouth Bass Recipe

Tish’s Delicious Fish Dish:

big largemouth bass

Ingredients for this largemouth bass recipe:

You will need the following: four largemouth bass fillets with the skin already removed Salt Pepper one cup of flour four tablespoons of unsalted butter one tablespoon of garlic, the thinner sliced the better 1/4 cup of basil, parsley, chervil and oregano two tablespoons of lemon juice

skinless largemouth bass recipe

Directions to make this wonderful fish dish:

Begin by seasoning the bass fillets with salt and pepper. Then heat a saute pan on top of your grill. Wait until the pan gets hot and then add 2 tablespoons of the olive oil and begin heating. Dredge the bass fillets in the flour and shake off any excess flour. Place the bass fillets in the pan and pan fry for about three minutes per side until the bass fillets become golden brown. Remove the fish from the pan. Add the rest of the butter to the pan and melt it. When the butter is hot, add the sliced garlic. Fry the garlic until it turns a light golden brown color. Add the rest of the herbs and remove from the heat. Next, add the fresh lemon juice. Sprinkle on the salt and pepper.

You have just cooked one awesome largemouth fish dish! When serving this fish dish, place one fillet on a plate and then spoon some of the lemon garlic herb butter over the fish. It will be delish!

largemouth bass recipe